We promote resilient agricultural practices which ensure sustainable food production and help to maintain ecosystems that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters, and progressively improve land and soil quality.
This reinforces value addition to agricultural output, reduces post-harvest losses and increases resource efficiency, while generating job opportunities for rural communities, enhancing economic capacity, human capability and earnings potential and also increasing food security, food safety and good nutrition.
ongoing projects
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completed projects
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